Відео

That's one meat fingering SOAB

Spinalis is the best cut period, and $$$. Kind of like an A5, no need to do all that extra stuff, it'll shine by itself

Wait, your supposed to put the cheese on the RAW burger like democrats

USA!

You had me at baconaise!

Faster paced video? I’m all for it.

Mmmmmmmmmm

I have been told that Cilantro gone to seed becomes coriander. Coriander crushed becomes cumin. Is this accurate? Because all three have a much different taste.

Upgrading the Breakfast Baconator should be in you wheel house. Awesome, Tom :)

So Tom, can it be a taco salad? You wouldn't happen to have a recipe, would you?

Nice 👍😜

never fails! Hell yeah CT

You had me at bacon! Love the sauce recipe!

thank you

use bacon ham pork as fruit or vegetables plant fertilizer

An epic looking burger. Cheers, Tom! 👍🏻👍🏻✌️

Damnit Tom, stop making me drool on myself !

I dont think tom has been eating many of these hamburgers lately...bro lookin fitter...lost some weight...beard is trimmed up. Gotta be benching 305 for reps!

Damn, Chef Tom is getting those secret gains in. You can tell he's lost some weight! I see you, Chef Tom! Get those gains!

I dig the Meat church shout out. So cool when y'all show some respect for each other. Would be great to see you and Matt do something together sometime.

Om nom nom

What about a table top propane grill?

Ketchup is for FRIES.

I switched from ketchup to white Duce's Wild sauce. This thing is amazing on burgers.

Can we get an ATBBQ/Meat Church collab or....

Im a chup on a burger kinda guy,that looks like a winner to me.

Dude, that "Baconaise," as part of a mashed potato, or fully loaded baked potato...I'm giving it a try this afternoon!

Is American cheese just the general name for any low quality cheese or is it actually a specific type?

There isn’t enough salt

Thanks for video, interesting burgers recipes and cooking style.

I'll be back!

Looks delicious. If I'm in the lazy mode at home I go for Ken's thousand island on my buger.

Next: Wendy's Chicken Cordon Bleu sandwich consisted of a fried and breaded chicken breast, Swiss cheese, sliced ham, mayo, and Grey Poupon mustard.

Yeah me too not a a ketchup on burger nor my hot dogs

No Bacon Jam?!

Regarding ketchup on a burger, I would agree however, many prefer ketchup but at the same time, "spread" or "1,000 Island" has ketchup in it in limited amount. We prefer yellow mustard, dill pickles, a sweet or red onion slice, a wagon wheel beef steak tomato slice and spread on a bun with a rare to medium cooked beef patty, preferably ground round, chuck or brisket. It's all yum from there.

That's what I'm talking about! I don't generally care for Wendy's but I'd order this twice a day... Minus the ketchup :)

That burger looks bonkers! Going to have to try that one soon.

Somebody please tell Chuck Schumer to watch this video on how to make cheeseburgers.

Look delicious

USA! USA! USA! 🇺🇸

Let’s go!!

Chef, This “whole hog” recipe looks interesting. I’d LOVE to see your take on it. ua-cam.com/video/I2A1wjVUkzE/v-deo.htmlsi=6A7ppTjbcPCqvWWj Cook it in the smoker, not the oven.

Can you smoke the bourbon a day before you serve the cocktail?

Looks amazing

I could be wrong but did you heve to pull a chunk of kidney out?

Lovely dish! At the end I recommend to top it with some roasted cashew/peanuts for extra crunch.

Nice healthy meal

Chef Tom, do you have a rustic bread recipe for the WFO ? Thanks Wade

Hot damn 🔥